I’m not sure if Cafe’ Society is the proper spot for this thread but I’ve seen a lot of threads dealing with food and restaurants here so I decided to at least start it in this forum.
I’ve never been to New England (I know my travels have been quite limited but that’s another story) but I do know about the many lobster pounds and shacks that dot the roadside during summer. I was just wondering how expensive these places are when compared with a typical seafood restaurant. Also, is lobster significantly cheaper in New England than in other parts of the country? It’s definitely a high-end menu item here in the Pacific Northwest. Finally, I’d like to find out what places you recommend eating at for the time I end up in your part of the U.S.