How much bread do you need for that?
Sorry, I was loafing - what was the question?
Have you even been here since yeasterday?
Shall I toast you since you have the crust to change over to bread puns?
You be jammin’, Prof?
Is that a berry nice question to ask the Prof, Kat?
May I say it must be jelly 'cause jam don’t shake like that?
Trying to butter up someone?
Do you know how much I appreciate your rye sense of humor?
Curd that be true?
Don’t we all Wonder?
Or is that on a knead-to-know basis?
I doughno, do you?
How much to visit Lady Marmalade?
Don’t bakers make most of their dough at yeast by a leaven o’clock?
Does anything speak of lovin’ like something from the oven?
Isn’t there a Shakespeare quote that would fit here? Something about much a-dough about muffin?
“Is this a Danish I see before me?”
Do you have to go all the way to Kodiak Island to find a good bearclaw?
Tomorrow and tomorrow and tomorrow, creeps in these petit fours from date to date?