Lunch guests from heck, not bad enough to pit on their own.
We had a small group of friends over Sunday (already yesterday for us on this side of The Pond).
Two of the guests show up two hours after it starts, because they had to go shopping for ingredients even though we had told everyone not to bring food as we had planned a whole meal. (And did a lot of the cooking the day before, as well as cleaning our apartment and getting all ready.)
When we say 12, we mean 12. We had all the food ready to serve at 12:15. The cold food was cold, the hot food hot. The BBQ had been started and the food on the grill at noon. The other guests had this figured out and came with deserts or alcohol, like good guests do.
You, our lunch guests from heck, had to show up well after everyone is done. We then need to reheat your food and light new charcoal. No problem, really, but then you want to take over the kitchen to prepare your food. It’s your specialty and needs to be prepared just, just right, but you don’t need to comment on our pans. You don’t like the ones we have? Bring your own fucking pan.
OK, go ahead, but guess what? Everyone’s already ate, and no one is really that hungry, so even though you spend an hour cooking, our guests are only going to pick at it. Also, since you always make the same damn thing, people aren’t going to rave as much about it as they did they last time you made it, or the time before that, or the time before that. So please don’t look hurt when we don’t rush to eat it.
Then, four hours after we start, now you’re ready to start talking to everyone. That’s nice, although everyone else is starting to wind down. The “lunch” drags on for a while longer, until people who already have plans need to go and it breaks up.
Next time, just plan your own damn party.