Until the recent pit thread on martinis, I had no idea there was the vodka vs. gin issue, let alone the derision laid on appletinis. Actually, I also had no idea there was such a thing as a bartender’s book either… I thought they had to memorize all these different drinks :smack:
So what books provide good info about the history of the drink, it’s evolvement, etc. as well as good mixing instructions a beginner could follow?