I’m considering going on a casual tour of Vermont cheese dairies next month. Do you have any suggestions for where to go? I’d especially like a recommendation for aged Cheddar. A few already on the list or being considered:
- Vermont Sheppard: makers of Invierno and Verano cheese.
- Cabot: yeah, it’s a conglomerate by Vermont standards but they make some nice cheeses. Their clothbound Cheddar is good.
- Jasper Hill Farms: unfortunately it doesn’t look like they have anything open to the public at the dairy.