Yes, this is a thread about stupidly in retail stores. Can be stupid customers, stupid employees, stupid management, stupid architecture…
I once had a customer forget what store he was in. Not, “forget which branch of a chain of stores he was in” but “forgot what company he was dealing with”. Misidentified my store with Wal-Mart. Then insisted to the person him with him we were a Target. Wrong again.
Currently, the company I work for has the check-out display a survey question at the end of the transaction. When not enough customers availed themselves of the opportunity to answer said questions they started making answering them a requirement. So… either the customer answer it… or the NEXT customer answers it so their transaction can take place… or the cashier answers it. Today, one of the customers, pissed off at being “bothered”, said “I actually like the store but I’m pissed off so I’m going to answer “no” 'cause I hate this sort of survey.” :rolleyes: Way to go.
WHY does anyone put money on a moving conveyor belt? What makes sense about that? “Oh, the belt will stop.” Riiiiight… I express my doubts and mention seeing the belt eat coupons, placemats, and one time a quarter. One time, we had a $50 bill go under… I am really glad that was one of my days off and I wasn’t involved. But some of these twits will insist that no, that never happens. Well, sure, I’m only here 20-40 hours a week, what could I possibly know about this machine?
This week, one of my co-workers shouted out a question to me from the next register over: “Do we take half dollars?” Well, yes, of course we do, they ARE legal tender here… and I thought my customer was going to hurt herself laughing so hard but trying to do it quietly. Yes, we also take dollar coins and two dollar bills.
Dear customer: Whether or not those clothing items just rung up are on sale or not, they are ringing up full price. Unfortunately, I do not have the authority or the ability to alter the total by nearly $200 and calling someone in the department will not change that. Calling a manager will not change that. The only way to get a price adjustment that large is to go to customer service. No, calling the Store Director will not change it, either - yes, she can authorize it, but the register will not process it. The transaction has to be transferred to customer service to do this.
If I can not identify the vegetable/fruit you are purchasing I can not ring it up. Yelling “IT’S A DOLLAR SIXTY-NINE A POUND!” does not help because it is not the name of a fruit or a vegetable. Our Corporate Overlords have decreed that we can NOT ring up food items with a per-pound price anymore because it gives the computerized inventory fits. Yelling “IT’S A DOLLAR SIXTY-NINE A POUND!” repeatedly does not change this. Yelling “IT’S A DOLLAR SIXTY-NINE A POUND!” louder does not change this. If I do not have the Magic UPC Number I can not ring your stuff up.
If you’ve forgotten your password to your digital coupon account I can not retrieve it for you. Why our coupon accounts need passwords is a bit baffling to me, as that is generally not super-secret information, but there ya go.
Your ID and the information on your credit card account has to really, really, really, definitely match. Just moved? Sorry - I know it’s a pain but we can not do this until your ID and account information match. I don’t care that the store the next county over let you do that (and personally I am having grievous doubts as to the veracity of your claim), they aren’t supposed to do that, we don’t allow it, and talking to a manager is not going to change that. We both want to keep our jobs.
I don’t care what the DMV said, that paper copy of your new license is NOT as good as the permanent license you’re still waiting to get in the mail. We can not accept it as proof of age for purchasing fireworks, pellet guns, R-rated movies, cough syrup, spray paint, lottery tickets, alcohol, tobacco, or firearm ammunition. The bar you went to last night accepted it? That’s their problem. Those of us who work here want to keep our jobs.
On the other hand: my younger and less experienced in life co-workers passports ARE legal proof of age.
Yes, there are some traces of dirt on your ORGANIC potatoes. That is what they grow in. Let me tell you about what mushrooms grow in…
OK, customers: cilantro and flat-leaf parsley bear a remarkable similarity to each other in regards to appearance… but they sure as hell don’t smell or taste the same. Please make note of this, otherwise your results may not be what you expect when you cook with it. Unfortunately, some of the stocking employees are either clueless or lazy or both. Or possibly too high to care. I dunno. But it is not unknown for cilantro to wind up in the parsley bin and/or parsley in the cilantro bin. Then some idiot decided that plastic bags for such produce would be just fine in green… which only further conceals the identities of these leafy condiments. I’d prefer NOT to unwrap and snort your leafy condiments due to both sanitary issues and the fact that I really don’t want to get that intimate with anything you are purchasing. So don’t get your panties in a twist if I ask for clarification.
Likewise, if you tell me, for example, it’s cilantro and I identify it as parsley please do not keep insisting it is cilantro. Or vice versa. Because there is a REASON I am telling you this. If you really, really insist one of these things is actually the other I will sell it to you but please do not return to us in a day or a week and complain that your home-cooked meal tasted “weird” because or cilantro/parsley was bad. No, it wasn’t - you just, apparently, are oblivious to the fact they smell and taste completely different.
And that’s probably enough for now.