Here is the story:
http://news.yahoo.com/s/nm/20110517/od_nm/us_russia_crime
So, am I the only one wondering if he washed it down with a nice chianti?
1.) What, no fava beans? (You knew that was coming)
2.) “Left a Trail of Body Parts”? – this guy was bragging, and wanted to be caught.
Nitpick: it is very bad form to eat one’s friends’ livers. This fellow was only an acquaintance, however, which mitigates the breach of etiquette.
Fthfthfthfthfth.
The littering, on the other hand, is utterly gauche.
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After years of vodka consumption one wonders if Russian liver wouldn’t be something less than prime :dubious:
But I suppose, since it’s among friends…
It’s a good thing it was a friend who ate the liver. You wouldn’t want your liver eaten by some weirdo
MMMMMM, human stew
Wouldn’t that be an ex-acquaintance?
I wonder if he has any prion convictions? Regardless, very Boris behavior on his part.
I hope he was observing sanitary conditions when he cooked the liver. Washed hands, latex gloves, and a hair nyet.
What I’m concerned about is whether he properly skinned and deveined the liver before cooking it. Improperly prepped liver is disgusting.
No.
:eek:
Kit-Lah is everywhere! :eek:
Humanudo?
I wonder what kind of potatoes? Mashed, baked, boiled, au gratin???
Well, Russians do have a thing for pickled foods.
That’s just wrong. Chiantis go best with Pasta. I’d recommend a heavier wine with liver.