I admit it! Tonight I gave in and indulged in the unspeakable vice! *sob*

It’s been a long time. The pressure has been getting unberable. I have tried and tried to resist. It has actually been years since I’ve given in to the visceral pleasure, but tonight I could deny it no longer. I took a moment to reflect on how I came to have such a shameful vice.

It started with my mother. Yes, my dear, sweet loving mom. It was something we would do, together, when we were alone. No mention of it was made to my dad or sister, they had indicated plainly enough that such a thing revolted them both. Like drug addicts, mom and I would count the days until we were going to be alone together. We conceiled our nefarious plans from both dad and sis, and eagerly awaited the day when they would both be out of the house. We shared coy looks, and hoped that the others didn’t notice the thin beads of sweat that glisened on our upper lips as we contained our anticipation. Finally, the day would arrive. Sis would be at a friend’s house, and dad was working late. We plunged full force into the madness, and afterwards, supremely sated, we agreed never to talk about it to anyone else.

It was tougher in college. The realities of dorm life made it impossible to sneak away to indulge. I endured the cravings, but sometimes, late at night, I would creep away and make my connection in a seedy diner or other disreputable place. Bliss! But all too fleeting. I endured.

After college, I started an intense relationship with the woman who would become my wife. After we had been dating a while, I broached the subject to her. Her reaction was intense. She told me in no uncertain ters that if I ever proposed she engage in such an activity again, she would leave me flat. I was not suprised, and promised her I was done with it. For the next few years I was mostly OK. Sure, sometimes I had an urge to indulge in the afternoon, but I resisted. The dreams of tender flesh were harder, but thankfully not too frequent. Once more, I endured.

Now I am divorced. the pressure has been mounting for quite some time now. Today I finally gave in. I made my preperations carefully. I snuck it into my apartment concealed in a blue grocery bag, burried under innoculous food items. I carefully locked the door, drew all the shades and contemplated the debauchery which was now immenent. With trmbling hands, I retrieved the wrapped package from the grocery bag. As I unwrapped it, the coppery odor of blood assailed my nostrels and inflamed my senses. I unwrapped it. I marveled at the pure, red lifeblood that dripped from my fingertips, oh, this was from a young one! With a trembling hand I grasped a knife, and carefully sliced the tender flesh into strips. An almost orgasmic shudder wracked my body as I made the preperations. My sacrificial fire was just right, neither too hot nor too cold. I took the fresh strips of flesh, and, with a feral grin, plunged right in.
Man, that was the best piece of liver I ever ate!

You sick man.

You are a horrible monster and should surely be put to death.

:smiley:

I don’t know about the death part, but that is pretty gross.

no wonder you’re called Weirddave:smiley:

d&r

Weirddave.

Marry me.

Liver. Yum. My father and I used to wait until my mother was out of town on her legendary conference runs to eat the stuff day-in, day-out…

::: smacking lips :::

Weirddave, you have just been dubbed the official chef to the Happy Fun Squad Commander in Chief (me) - we’ll make beautiful music together… aaah.

Liver.

Now I have a craving. Guess what’s gonna be for dinner!

Elly :smiley:

Geez…

And here I thought he was going to admit he really liked Star Wars.

:smiley:

i thought he registered a sock puppet to agree with him in a GD post.

You know, we discussed the whole mushroom thing yesterday, and now you are going to tell me you like liver?!
Oh, what am I going to do with you?
But, you know that no matter what I still love you, and will accept you with all your little quirks.
Just understand if I am a little hesitant if you ever invite me for dinner. :smiley:

I thought he was going to admit that Washington really does overshadow Baltimore and eh was becoming a Redskins fan…

You mean he eats -MUSHROOMS-, too?!
Dear GOD, man! what are you doing to your poor digestive system?!

I’ve never tried the liver of which you speak but I have tried Liverwurst and it is marvelous! I also have to eat it in secret to hide my shame.

/Homer Simpson/
MMMMMmmmmmmmmm…Liverrrrrrr…
/Homer Simpson/

I was scared this was gonna be another felching thread…

Whew. I can deal with liver.

Mmmmmm. I love liver. I’m the only one in my family that’ll eat it. Mr. Grace and I will go to Luby’s every once in awhile so I can have it. As long as I don’t make him eat it, he’s fine with it.

Mmmmmm… I love liver too.

(it ranks right up there with having sex with an onion).

Reading all these messages has made my liver quiver!

Okay, I’m not letting lieu get away with this one. Sex with an onion??? Do please explain.

Okay, so I love onions. I’m hoping for a good idea…

Liver? -gags- Um… you can eat it if you like but I won’t. I tried it recently (for the first time) and decided it wasn’t for me. Mushrooms are good though. mmmm zuchinni, mushroom and onion sauteed together…

Just out side of Kutxtown, PA, there was once a place called the Red Velvet Inn. I’ve not been there in years, but in my youth, I would count the days until the Kutztown Folk Festival, at which I would work. While there, I would eat at the Red Velvet every night… Liver Steak! With Onions! And Mushrooms!
Bwah-hahahahaha!

[sup]And I’ll do it again if I ever get the chance! You can stop me forever, you know…[/sup]

I never ate liver till my wife cooked it for me. And after the disgusting stuff they used to serve up in school it’s surprising I tried it. All three of our kids love it. Our daughter has even gone out and bought liver for her mother to cook.

Her liver is so good that we have standing orders for it from friends. She once cooked up 5lbs of it, and packed meals for the five people that couldn’t make it over. Not too mention the 2lbs of bacon and 1lb of onions.

Wonderful stuff!! Except for the cleanup. Bacon grease and flour just seem to go everywhere. :smiley: