I just made a salad out of some greens in the refrigerator. I apparently had them a little too long, as they developed rust along some of the edges. I cut the red edges off and made the salad from the rest. Would there have been any health risks if I hadn’t removed the edges?
Related topics
| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| The Salad Dilemma | 5 | 738 | January 1, 2009 | |
| Yucky crawlies in my lettuce? | 29 | 886 | June 5, 2021 | |
| How should I have handled the romaine lettuce "scare" | 17 | 1460 | April 26, 2018 | |
| Lettuce | 11 | 1790 | July 22, 2012 | |
| why does lettuce turn brown | 9 | 5842 | May 8, 2015 |