I went to a Chinese buffet the other day, and they had salt-and-pepper shrimp. (Tasty, but not as good as in a ‘real’ chinese restaurant. And they didn’t have sliced seranno chilis, so I had to make-do with Sriracha-type chili sauce.) Naturally, I ate the whole animal – heads, chitin, eyes, legs, and all. (Used to gross the hell out of my former co-workers, but I like them.) Salt-and-pepper shrimp seems to be intended to be eaten that way. I mean, if you peel them, you’re removing the seasoning, right?
When you eat salt-and-pepper shrimp, do you eat the whole thing?
The Salt & Pepper Prawns and Chilli Salt Squid class at the Sydney Food School fills really fast so I haven’t got in yet. I know that if the prawns (shrimp) are cooked at a high enough heat the shells become edible. I used to go to the Spanish Club and have their seafood BBQ. You just picked up everything off the platter and ate it including the unshelled prawns.
Not sure how big the shrimp are you’re talking about. If they are reasonably big, then pop the head off and suck out the brain part. tasty. If small, then chomp down on the whole thing.
At a buffet I would not eat the heads, they are generally not fried crispy enough for me and I dont like the plasticy texture. At a proper chinese restaurant I order them extra crispy and chow down!
Yes, they must be crispy if you want to eat the heads and the tailfins. Fortunately, Food Garden is a good Chinese buffet and the ones they served are crispy enough. (Could be crispier, but crispy enough.) I just wish they had the sliced chilis.