kayaker:
Ill occasionally grab a box of matzoh from the ethnic aisle. A great quasi-saltine.
For firecrackers, it’s gotta be Ritz.
Matzot are great if you spread a little butter on them, sprinkle them with cinnamon-sugar, and put them in the toaster oven. But keep an eye on them or you will create a burnt offering (as in flames shooting out of the oven). Voice of experience here.
ThelmaLou:
Matzot are great if you spread a little butter on them, sprinkle them with cinnamon-sugar, and put them in the toaster oven. But keep an eye on them or you will create a burnt offering (as in flames shooting out of the oven). Voice of experience here.
When that happens, just roll them up in a baal.
I like RyeKrisp and other flatbreads, sometimes. Have to be completely fresh, though.
DrDeth
September 29, 2016, 5:11pm
23
Once a year, around here, large boxes of matzoh go on loss leader sale. I always buy one or two, they make excellent emergency rations.
missred
September 29, 2016, 5:27pm
24
Kimballkid:
Not much of a saltine/soda cracker eater but now I think I know why mom only buys Nabisco Premiums. She even has one of the old anniversary tins that she stores them in. She just removes the flaps from the cardboard box and slides it in the tin.
I was working at the grocery store the other day and a lady grabbed some Zesta because apparently, according to her son (or son-in-law), they are the bomb.
I have one of those tins. I tend to store other kinds of crackers in it though. It seals tightly enough that they don’t go stale.
While not much of a saltine person, I do like Kroger brand whole wheat ones. They strike the right balance of flavor and flake.