Liverwurst, soft white bread, Miracle Whip, and French’s Yellow Mustard.
Wow. Rye bread, liverwurst, thinly sliced onions, maybe some pepper, and German (or similar grainy) mustard.
That’s good too.
While I’m not a fan of Miracle Whip, I can’t exactly say I hate it. I just didn’t realize liverwurst and Miracle Whip was a thing, nor how those flavors play well together.