Christian Science Monitor headline asks: “What took them so long?”
Currently the wild version is harvested and fetches about $90 a pound. They are working on developing the domesticated bacon-flavored version into a hydroponic crop that can be grown much more economically than that.
Soylent Bacon?
Sad to say, there are already two other threads on this topic:
And I have to repeat my suggested advertising line for it:
Aha! Then this thread should be closed or merged into that one.
Yes, I looked for an existing thread first in GQ, IMHO, and MPSIMS, but I didn’t think to look in CS :smack:
Locking duplicate thread.