[QUOTE=WhyNot]
Totally unsolicited advice? Try eating different veggies. I mean duh, right? But how many of us keep buying the same three veggies our moms made that we’re sick of, and we teach ourselves we “don’t like vegetables”? That seems to cover most of the people I know.
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Also: enough with the steaming and boiling and microwaving. Saute, roast, broil, grill and bake them!! High heat cooking will bring out much better flavors.
Pot O’ Veg: cut up celery, carrots, onions, red peppers, leeks, potatoes, squash, green beans (or any other beans you like, canned or otherwise cooked, beans are jsut about the best thing in the world you could ever eat for a dozen reasons) and whatever other veges float your boat, though I would recommend staying away from anything in the cabbage family for this one (broccoli, brussells, cabbage) due to the high potential for stinkiness which can ruin everything for some people.
Dump in a big pot. Splash and toss with olive oil, soy sauce and pepper. Also throw i some WHOLE garlic cloves. Cover. Put in the oven at 325-350. Check on them every 15- 20 minutes, gently rearranging them each time you check. They will be steaming in their own released liquids at first. When they are getting more done, take the lid off to get rid of some of that liquid, and check more frequently. I actually jack up the heat some and let some carmelization occur, but you should experiment to see what you like.
When it is done to my satisfaction, I let it cool and refrigerate, and I just microwave a big scoop of it with whatever else I’m eating, and sometimes that’s all I’m eating. (Make sure to go light on the potatoes, use waxy boilers, and cut them smaller.)
It’s fabulous. And I caution you not to over season it! The soy and pepper is really all you need, the veges themselves, (especially the onions, garlic and peppers, of course) are MUCH more flavorful prepared this way. Try it before you start adding anything else.