Seen on Emeril - can't remember the name

Factual Questions
1

I’m trying to think of something I saw on Emeril’s show: he layered onions, beans, kielbasa sausage, and some other things into a casserole - tiny quails, for one thing, pieces of rabbit, and then he baked it and it looked like the ultimate Comfort Food, with a crust on top. He recommended some fancy red wine, and a crusty loaf of bread with it. I can’t think of the name. Can anybody tell me what this is called? I’d like to make it myself.

2

Sounds like a Cassoulet to me. Didn’t see the show.

3

Yep, that might be your best bet. If you have good eyes, you can try to read the lengthy entry on cassoulet from the Larousse Gastronomique. It includes a few recipes, too.

4

Maybe this recipe? Doesn’t have rabbit in it though.

5

http://www.emerils.com/recipedb/search.php

That’s the Emeril’s website, recipes with rabbit. Good luck!

6

I think I might have found it:

Kicked-Up Creole Cassoulet. Features: