Yes, I know there have been multiple threads discussing this including:
http://boards.straightdope.com/sdmb/showthread.php?t=545969&highlight="septic+tank"
and http://boards.straightdope.com/sdmb/showthread.php?t=532651&highlight="septic+tank".
I was impressed by the breadth of experience, but it seems (forgive me if I missed anything) to be mostly anecdotal, with a few references to Toronto’ s and New York’s discouraging or ban of the use of garbage disposals (hereinafter referred to as GDs).
I love to do a little side step: Garburator is a good name, but, and I didn’t notice this in my fly by of the above threads, the Insinkerator hast to be the best. Must be international because I have seen them in the US, Britain and Turkey (made in Germany).
Back to my problem. we are buying a house in, mostly rural, eastern Andalucia. Municipal water and electricity, but septic tank system. The main question is do the septic systems work well enough with the proper “care and feeding” to avoid unnecessarily frequent pumping. I really do like GDs, and dishwashers. Most dishwashers also feed their output through the GD.
I grew up in Florida with septic tanks, and remember working with my dad to make the damned things work. But the American systems, at least then, consisted of the tank and a leach field that, if properly maintained, wouldn’t need to be pumped out for 20+ years.
What I think I know of the “Pozo Nero” (Italian?) is that it is just a tank. It will eventually fill and require pumping. Is the system equivalent to the US types, in which you can add active reactants or live bacteria to reduce the solid build up? Shoud I just bite the bullet and forget the GD and Dishwasher? Pump the effluent into las ramblas below the House? (That was a joke.)