Sloe Gin.

I have a bit of a cold at the moment and I turn into Orson Welles in the evenings and Rod Stewart in the mornings (vocally only, phew!), but the one consolation is that bottle of sloe gin that I made three years back - I’ve only ever made the stuff twice and the first time I was too impatient to let it rest for a year (which is the recommendation), but this lot I literally forgot about and after three years it’s fantastic, just right for poor sore throats.

Slurp.

<Mary Prankster>
Why do they call it ‘slow gin’ when it works so damn fast?
</Mary Prankster>

Honey’s llist of evil “transformers” that she will never drink again:

  1. Gin
  2. Tacquila
  3. Rumplemintz
  4. Sloe Gin

>Shudders<
:frowning:

I’ve shared this before, but. . .
What I learned in college:
If you make a Tom Collins with sloe gin it tastes EXACTLY like that old Zebra Stripe bubble gum, and nothing else does.

How do you make sloe gin?

take away it’s shoes?

http://www.donnan.co.uk/misc/sloegin/#faq