not Kafka-esque?
Kind of
Thin slices of Top round steak, no fat, pound it flatter / tenderized . Dip in beaten egg then bread crumbs , oven bake or fry.
I think the chicken fried steak tends to be a bit fatty and the bread crumb covering more moist. Milenesa tend to be reasonable dry and fat free.
I like the way you made that so vague that everybody in this thread can feel insulted by it.
Or in this case, Kraftka-esque?
I grew up in NYC and saw plenty of ketchup on hot dogs.
Mama don’t allow no iterating around here…
Hey, I’m the Punster around here. 
If there is one food that suits ketchup the best it has to be meatloaf.
I think you should ketchup on people who can’t mind their own business.
oh, clap clap clap clap clap.
Sorry, dude, **Fleetwood **got you beat on that one. 
Huh. I had not heard that.
I would use mayonnaise, or mustard, or a combo of those.
Ketchup belongs on nothing.
Horseradish sauce is my go to on roast beef, and not too much, either.
I’m firmly in the camp of put it on whatever you want… just don’t put it on mine without asking first.
Without going through the previous 112 posts to find the one to quote, someone mentioned they only use it for cocktail sauce with lots of horseradish… do yourself a favor and order a jar of this:
http://www.stelmos.com/cocktail-sauce/st-elmo-steak-house-bottle-cocktail-sauce/
You won’t be disappointed .
But A-1 or Heinz 57 is better there too.
Don’t knock it. I’ve been putting ketchup on mac n cheese since I was a kid. It’s incomplete without pouring some Heinz on it.
I like the steak and eggs breakfast bowl. With plenty of ketchup.
Wait, “Sheboygan” is a real place?!
I find heartwarming satisfaction in “ketchup-packet-infiltrating” Subways.
Once, when I was nine, we had extended family over to the house. I asked for ketchup to dip my shrimp in, and my aunt reacted like I had asked for turpentine. She actually shouted, “Ketchup!?” in this startled, unbelieving voice. Had she a monocle, it would have fallen on her plate. My parents ignored me, and I sat there, red as a stoplight for the rest of the meal. I wasn’t sure what I had done, but I gathered it was a major faux pas.
Looking back on it, it’s shocking to me how rude she was acting.
If you like ketchup, bring out the ketchup! Now, I kinda get being annoyed, if you’ve cooked a good meal, and someone messes with it before eating it. I’d be furious if I painted a landscape, and someone added a little glitter to the sky because they thought it’d be prettier that way, but that seems to be one of the drawbacks of food as an art form - people actually have to take it into their bodies to experience it, and that’s a lot more personal than looking at a painting, when you get down to it.
Put ketchup on anything other than what I might have laboured over for hours and hours. If you put ketchup on something I’ve made for you, I will take it as an offense.