My grandfather gave me a whole box full of alcohol. They’re not very good and, you know, Irish creme isn’t known for becoming more refined with age. But we cracked open the bottle tonight.
And tried to pour some out into a jigger for measurement.
And I couldn’t get a full jigger’s worth.
It. Is. Solid. I had no idea alcohol could even do that.
Is there any demand for Irish Creme Cheese? We’re considering cracking this thing open and trying to eat some. We’ll definitely videotape it and we’re considering informing the hospitals ahead of time of our arrival.