I was cleaning under a sink in my garage when, to my horror, I discovered a veritable killing ground --three mice of various sizes, long dead and pretty much mummified. They were curled into a fetal position around a old bar of soap that, judging by the toothmarks and crumbs, they’d been nibbling at at time of death.
This raises a few questions…
(A) What the heck could be so deadly about a bar of soap?
(B) After the first two mice kicked, did the third mouse think to him/herself “Well then, all the more for me!”?
© Was there really nothing more appealing to eat in my house than an old bar of soap?
Actually, the answer to that last question is a shameful “Yes”. At the moment my larder consists of five beers, a jar of spicy mustard, a half container of pork fried rice and a can of Vegimite I brought back from a trip to Queensland (hmmm, that soaps looking better and better).
Any ideas? The ingredients from the back of my current soap don’t offer any obvious clues, and a quickie internet search hasn’t given me much to work from.
I should mention that the soap in question is “The Masters Artists Hand Soap”, spearmint scented and rather like “Lava” only with walnut hulls mixed in as the abrasive.