Can some biscuits induce sogginess in others ?
I keep my bisuits in an air-tight tin. They keep pretty well however a couple of times recently I have found that biscuits of type A which were keeping nice and crspy went soft overnight when I added biscuit type B to the tin.
The ‘sogger’ (type B) and the ‘soggee’ (type A) were different in both cases.
Chance ? or something more sinister ? Are their types of biscuits which should never be stored together ? Has anyone else ever suffered from this or am I imagining it all ? :dubious: