If you’re cutting up jalapenos for pepper jelly, it is not recommended to idly rub the suburn on your forehead without first washing your hands. Trust me and thank me later.
Also, when you have a huge canning kettle boiling the hell out of itself, a dutch oven going with tomato soup, a saucepan full of boiling water with your rings and seals, and another saucepan boiling over with molten jelly, you really might want to consider being very careful when you reach over to the stove timer control. Just a hint.
God, I’m a menace to myself. I really have no business canning things.