In honor of Spring, I give you my reconstruction of Wynn Las Vegas’ Pear-A-Sol cocktail:
3 oz. Absolut Pear vodka
3/4 oz. sweet & sour mix
3/4 oz. simple syrup
1/2 oz. pear puree
1 tsp. Luxardo maraschino liqueur
Stir over ice, strain into cocktail glass. Garnish with cherry.
How are you celebrating Spring, cocktail-wise?
Sapphire martini, up, olive.
Chilled Trader Joe’s peach juice and sparkling wine.
A Ramos gin fizz seems like an Easter-y kind of drink to me, for no particular reason.
Ooh yes…I did the Dixie Peach with sparkling water and Whipped Vodka…
silenus, I am so kicking myself right now…I have the Absolut Apear, but I talked myself out of the sweet and sour mix last night! I was staring at it for the longest time, but had no idea how I would use it!
Thanks Silenus!… had a sample Absolut Pear vodka sample given to me, and I had bought Luxardo maraschino liqueur for another cocktail… perfect timing!