people made fun of our Donald for pointing out the problems in Sweden. What do y’all think of what DID just happen there?
Go away, short shit.
Tahitian Lanai Banana Muffins
(Formerly) Served at the (now defunct) Tahitian Lanai Restaurant in the (now defunct) Waikikian Hotel, Honolulu, HI
Dry ingredients
4 Cups cake flour
½ Tbsp baking soda
½ tsp salt
Wet ingredients
3 cups granulated sugar
3 sticks of softened butter
2 pounds of bananas, mashed (approximately 12)
6 eggs, beaten
¼ tsp banana extract
¼ tsp vanilla extract
Sift the cake flour three times, with the baking soda and salt. Set aside.
In a HUGE bowl, cream together butter and sugar. Then add the beaten eggs, the mashed bananas, the banana extract, and the vanilla extract.
Stir in the flour. Don’t overmix it.
Preheat oven to 350F
Grease standard size muffin tins. (Pam is okay)
Pour batter into tins, bake for 15 minutes, or until golden brown. Test for doneness with the toothpick test.
Makes about four dozen
Deep fried eggs:
Triple the amount of butter or olive oil normal for a fried egg; halfway through frying it (medium-low heat), tilt the pan to pool the oil/butter and the egg on one side, continually spooning the hot oil/butter over the top for a minute or two depending on preference.
What Trump supporters really need are recipes for Meth.
Have you considered hooking up with a trans girl, OP? It might give you something better to do than embarrassing yourself on here.
Cure for the common cold:
1oz southern comfort
1oz amaretto
Slice of fresh ginger
Lemon wedge or peel
Over one or two ice cubes
Enjoy and turn in early.
I must have missed something; I know about Syria, but nothing on Sweden. Then again, I’m checking that fake news site, CNN.
Whole Stuffed Camel
[ul]
[li]1 whole camel, medium size[/li][li]1 whole lamb, large size[/li][li]20 whole chicken, medium size[/li][li]60 eggs[/li][li]12 kg rice[/li][li]2 kg pine nuts[/li][li]2 kg almonds[/li][li]1 kg pistachio nut[/li][li]110 gallons water[/li][li]5 lbs black pepper[/li][li] salt[/li][/ul]
**Directions **
[ol]
[li]Skin, trim and clean camel (once you get over the hump), lamb and chicken.[/li][li]Boil until tender.[/li][li]Cook rice until fluffy.[/li][li]Fry nuts until brown and mix with rice.[/li][li]Hard boil eggs and peel.[/li][li]Stuff cooked chickens with hard boiled eggs and rice.[/li][li]Stuff the cooked lamb with stuffed chickens.[/li][li]Add more rice.[/li][li]Stuff the camel with the stuffed lamb and add rest of rice.[/li][li]Broil over large charcoal pit until brown.[/li][li]Spread any remaining rice on large tray and place camel on top of rice.[/li][li]Decorate with boiled eggs and nuts.[/li][li]Serves a friendly crowd of 80-100.[/li][/ol]
Thank you **Derek **for providing us with this ***stupid Islam news ***of the day.
I don’t see anything particularly Islamic about it, nor do I see anything that might conventionally be described as news.
But one out three ain’t . . . Well, it ain’t great, but it’s something.
he shouted “Allahu Akbar” when he did it, and links to ISIS are turning up. As surprising as when white met bread.
It’s proof that the war on terror is being won. They used to use truck BOMBS, now it’s just trucks.
Meat Gyro with Tzatziki Sauce
Yield: 6 to 8 servings
Level: Intermediate
Ingredients
1 medium onion, finely chopped or shredded
2 pounds ground lamb
1 tablespoon finely minced garlic
1 tablespoon dried marjoram
1 tablespoon dried ground rosemary
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Tzatziki Sauce, recipe follows
Tzatziki Sauce:
16 ounces plain yogurt
1 medium cucumber, peeled, seeded, and finely chopped
Pinch kosher salt
4 cloves garlic, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar
5 to 6 mint leaves, finely minced
ADD CHECKED ITEMS TO GROCERY LIST
Directions
Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Discard juice.
Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Stop the processor as needed to scrape down sides of bowl.
To cook in the oven as a meatloaf, proceed as follows:
Preheat the oven to 325 degrees F.
Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes and feta cheese.
To cook on a rotisserie, proceed as follows:
Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Store in the refrigerator for at least 2 hours or up to overnight, to allow the mixture to firm up.
Preheat the grill to high.
Place the meat onto the rotisserie skewer. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Cook on high for 15 minutes. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese.
Tzatziki Sauce:
Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.
Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.
Yield: 1 1/2 cups
Would “The Lord’s Prayer” be more your preference?
I prefer whole-wheat bread.
Oh noes! The scary brown man used the magic words and DM00 immediately shit and pissed himself.
Crawl back under your rock, you racist coward.
Is it just me, or does anyone else like their Manhattans with an extra dollop of cherry juice? I find that the addition of the juice sweetens the drink just enough when served “up.”
You really have a hard-on for Muslims, Derek. For no real reason. You’d get along fabulously with a friend of mine; you both think all Muslims are terrorists, and he thinks all transgenders should be exterminated. I’m sure you get behind that sentiment, too.
Yup. Mass killing, must be dem izlamists!!! All you short worshippers of tiny handed frauds adjust your mining helmet, put on your mesh back or just light up and tweet because your going to tell those of us who live in cities ( and so are the biggest targets) how you’re the ones who are afraid and have to restrict immigration.
I mean just LOOK at all these Islamic attacks:
Wait…hang on. I meant… I near just LOOk:
No…wait, hold on for a moment…I got this… here we go, with a CAR!
Ummm, err wait. Hold on. Here we go… Islamic aatacks for SURE
Uh, err, um, ok, here we go, I’ll add Islam to the search criteria and here we’ve got it ISLAMIC TERROR!
Daamit! Ok…think…I know! They love using bombs in vehicles. I’ll search for that and surely find…ISLAMIC BOMBERS
Oh fuck off!
What real problem is this dunce, anyway? He’s never had an ounce of credibility, no one actually has legit discussions with him, because everyone knows he’s just a sad sack of shit. He’s not one of the five I’d ban if I was the All Powerful MB Dictator. He’d be on the list of others not meeting the top five threshold but definitely would get the boot when I got around to him. I think he just hasn’t been here long enough to make an accurate determination. I don’t ask for much. 