It was my second year of university. I had just moved into a house with three roommates, and we had been there, tops, two weeks. I love to bake, so I decided to christen the oven with a delicious batch of my deservedly-famous double chocolate chip cookies. The kitchen was the wreck you would expect after four people had moved in, but I cleared off enough space and dug my baking things out of a box and went to town.
The mixing part went fine. I mixed and mixed and mixed while the oven heated up. Thinking clearly, I had also dug out my oven thermometer and set it in the oven. “I know built-in thermometers aren’t always accurate,” I thought to myself. “I’ll just put this sucker in here! Dodged THAT bullet!”
I gloated to myself a little.
The time came to pop my first batch of cookies in the oven. My mouth was watering just thinking about them. Delicious, soft chocolate cookies with melted chocolate morsels and a tall, delicious glass of milk…there was a fresh bag of milk in the fridge…I could find a glass…all the wonders of the universe seemed to be amassing before me.
I slid the cookie sheet into the oven. I conveniently knocked the thermometer right off the oven rack and onto the next one. “Damn!” I thought. “Now I can’t monitor the temperature!” A normal person wouldn’t have bothered, and would have let the oven cool down before fishing among the oven racks. I felt that I could not possibly wait. So I took out my oven mitt and a wooden spoon and prepared to get that sucker out of there.
As it turns out, it’s quite difficult to hunt around in a 375-degree oven for any length of time. With the oven door yawing open, it was also difficult to find purchase on the side of the oven. I couldn’t really see what I was doing, so I decided to kneel by the side of the oven and just poke the spoon around there and see if I could knock the thermometer out.
I smelled something burning, yanked the wooden spoon out, and discovered the singe mark I’d put in the lovely Williams-Sonoma wooden spoon my aunt had bought me for Christmas. Damn. I turned it around.
While raking the oven blindly, I didn’t notice that my arm was coming ever close to the side of the oven…closer…closer…oh, so very, very, close…and then I DID notice, VERY SUDDENLY, because I had manged to press the interior of my elbow against the inside of the oven wall.
I screamed absolutely bloody murder and yanked my arm out of there. In retrospect, I was awfully lucky I didn’t bang my arm on anything else in the oven in my mad dash to get it out of there. There was a nice, flat red mark on the interior of my elbow. I frantically ran it under the cold water while trying not to cry from the pain. None of my three roommates were home, so I had the extreme pleasure of looking for the first-aid kit while clutching a damp cloth to my elbow.
This was also when I discovered that it is very nearly impossible to do anything with your right arm without bending your right elbow. That was a joy that persisted for three weeks while my elbow healed. The burn was impressive. Amazingly, it didn’t scar. I’m very glad. I don’t want any permanent reminders of this story.