Subway pisses me off because I have to walk past two of their stores on my way to (and then from) work every day. Whatever ‘odour’ they have wafting out of their airconditioning vents, either purposefully or otherwise, makes me gag.
It really reeks bad…In other words it doesn’t enliven my olfactory senses in the right way to make me wander in and order a 12" sweetened roll with a bit of muck chucked on…and then to debit me $7 for the priviledge? I think not.
Just for the record, I ALWAYS have fresh cheeses, smoked ham/smallgoods, tomatoes, lettuce greens or baby spinach leaves and various condiments available in the fridge at any given time.
However, even though my son is a Baker, the chances of finding fresh bread in the house are miniscule.
On the one hand, in the town where I grew up, there were Italian and Greek sub shops on every block, and any of them could put together a better sandwich than Subway. Even without the competition, the quality of the local Subway just didn’t seem that good. That was about 15 years ago.
On the other, here in Tokyo, cold cuts from a deli counter just don’t exist like they do in the States. You can get sliced meats and cheese, but they’re the pre-packaged type that are half preservatives. They’re also really expensive. In this locale, Subway provides a product that isn’t readily available anywhere else. A Subway sandwich is about US$5-6 for a 12-inch, and to be honest, they actually taste good (I don’t know if their technique improved, the Japan shops do a better job, or my tastes have changed after being away from Boston for so long). Compared to McDonalds, their food is cheaper, more nutritious, tastes better and have more variety.
When the believers of a god stop believing, the god’s powers start to wane. Such happened with the great God Om, when his believers dwindled to just Brutha. He became a Small G…
Partially inspired by this thread, and also by the fact that I was really hungry, I had Subway for lunch today! It was so good. And I get to have it again tomorrow!
You’re right - they’re deli meats - sliced ham, strasbourg, chicken loaf etc. We also have manufactured lunch meat, which is known as “devon” in some states, “fritz” in South Australia, and “polony” in Western Australia.
The sandwich was, is, and ever shall be the Cold Cut Combo. Did they not simply try saying “trio” out loud to see how it compared? I will never call it that.