An interesting site, but I find the angle the people running it are coming from rather flaky. Their description of “Suicide Food” is: Suicide Food is a bellwether of our decadent society. Suicide Food says, “Hey! Come on! Eating meat is without any ethical ramifications! See, Mr. Greenjeans? The animals aren’t complaining! So what’s your problem?” Suicide Food is not funny.
I disagree on two counts. First, Suicide Food mascot images are funny, in an ironic way. I was amused by the image of the pig trying to escape the smoker, for example, and was originally hoping for a collection of exceptionally ironic ones, only to find a collection of only mildly outrageous ones (well, except for the flayed rabbit with the head of Bugs Bunny :eek: ) annotated with hand-wringing and sanctimonious commentaries.
Second, I think the use of such “suicide food mascots” is doing the exact opposite of suppressing the ethical ramifications. What does that is the veiling of the source of meat (the slaughter and butchering of living animals) by packaging it as a product, so that people can think of “cows” as those four-legged things standing in a field somewhere and “beef” as red ground chuck under plastic wrap that gets grilled into a burger. By visually representing the animal associated with the meat, it forces a reminder that the meat did originally come from an animal.
If you are put off by an image of an animal trying to escape its fate (like the pig gasping with his head stuck out of a smoker), reading into it such a dramatic tragedy as [the pig] wonders at God’s hatred for him. He spits out the Apple of Death so that he might offer a final word, to imprint upon the wind some trace, some echo of his existence…, then you are someone who will probably go vegetarian for ethical reasons at some point (with an observed recidivism rate of well over 50%). Same thing for those people who get freaked out by getting served a whole roast or fried chicken at a Chinese restaurant, which comes with the head and the feet on the side as an indicator that a fresh, whole chicken was used for the dish, and where fish is always served whole and not boned and filleted. If it bothers you to realize meat = killing, you shouldn’t be eating it.
On the other hand, if you’ve come to terms with eating animals for sustenance (like me), then you think, obviously they don’t cook pigs alive, so this is just a humorous representation, plus they’re assuring me their meat is really cut from a pig and not processed blocks of pressed protein parts.
And lastly, if such an image forces you to make one choice or the other (to reject or come to terms with being an omnivore), then it’s a good thing, not a bad one. Sorry if my conclusions aren’t the same as those of the website runners.