First of all we all know it’s no good for you, but sometimes you got a craving…
What food do you like very greasy.
I for one find that French fries and potato chips are not to my liking if they are swimming in grease.
I do like tacos on the other hand to be greasy. I think the hot sauce and peppers take the edge of of it.
Any other things you like extra greasy?
I don’t like extra greasy foods, makes me sick and I really don’t like the mouthfeel.
Haven’t tried goose, though.
Does lobster or snow crab – every bite drenched in drawn butter with lemon – count?
God help me, but… Chicken wings! Buffalo or deep fried. Or braised and then put in the refrigerator to eat them cold with the fat all gelled on top.
Fish and chips. If the newsprint/waxpaper/styrofoam is not absolutely covered with grease, what’s the point?
When a hamburger is medium rare and fresh off the grill, the grease that runs down your chin is part of the delightfully debauchery of the experience. Once it cools down a little, that same grease is repellent.
Daniel
Popcorn is but a vehicle for butter.
Other greasy foods, however, shouldn’t be excessively greasy.
Oh, yes. One’s hands should be absolutely disgustingly greasy after eating popcorn.
Yum.
Yeah, I love duck, which is exceptionally greasy by almost any metric. But I don’t think I’d like it in a pool of pure grease. A pool of nearly as unhealthy coconut-milk Thai curry on the other hand…
Similarly I like pot-roast in a pool of gravy. But some might call that “swimming in grease” ( it’s typically damn greasy gravy ), so it depends on where the term cuts off.
Sausage with peppers & onions.
Occasionally I’ll do braised greens with extra olive oil.
I will often make great pretense of blotting my specially ordered SIDE of bacon. I don’t want it to be TOO greasy, right? But seriously, who are we kidding? It’s pig and fat. Any help will be minimal. I just pull off the 100% fat bits and try not to think about it too much.