This one.
Or this one (same photo) if the first one doesn’t work.
One person’s delicious meal is another person’s burnt mess.
Of the first two thoughts in the poll, what would you say is the closest to how you feel?
Link gives this error for me
99.8% certain it’s not my security rules blocking it.
Hm, weird. It works for me and it’s working on another site, so…I’ve left that one up and added another working link for it underneath.
That picture tells me the bacon was cooked at too high of a temperature. I like all kinds of bacon from soft and rubbery, to crisp and crunchy, but it should never be black. Crispness is the result of cooking it longer, not hotter.
Burnt but I’d eat it anyway 
I would certainly eat it and find it delicious, but it is somewhat burnt.
Perfect
Nor mine.
Same answer as Quimby : burnt but still tasty.
Burnt but edible.
mmm
Burnt, yes, but I’d eat that in a flash.
That’s how I’d describe it.
Looks great, though it depends on how I’ll be using the pig meat.
That’s the way I cook bacon to crumble over a salad, or to put in an omelette. As a pizza topping or on a BLT I prefer my bacon more rare.
A bit overdone but I’d scarf it up.
Want.
overcooked.
I like extra crispy bacon, not burnt. But even though this is more burnt than I’d like, I’d probably eat a plate of it.
Definitely burnt. But then I like my bacon with a bit of chew
This totally non-buzz-killing life of the party sees carcinogens in that blackness.
crucifix brandished
Burned. I would still eat if it weren’t for the perfectly cooked pile just off camera.
Half-burnt. Blackened bacon is an abomination in the sight of – well, of me and some other folks.