Looks perfectly fine to me. I don’t need it to be burnt, but it’s good that way, and I’d rather have it a little over cooked than undercooked.
A bit overdone but not a problem.
I’m no great bacon fan, but then I’m also no burned food fan. In my general experience with food, which is quite inadequate by most people’s standards, I prefer soft and underdone to crispy and overdone.
[QUOTE=IvoryTowerDenizen]
Perfect
[/QUOTE]
Threeved.
It’s “breakfast buffet” bacon. Overdone, but still edible, and, most likely, quite tasty!
Yep. Someone was too excited to wait and burnt the bacon trying to cook it faster. Shame.
I wouldn’t kick it out of [del]bed[/del] plate, but it’s badly cooked. Burnt in places and not evenly cooked overall.
Burnt, but certainly edible, and quite enjoyable.
Overcooked but probably still good.
I would give that bacon to my girlfriend. That’s the way (uh huh, uh huh) she likes it.
Me, I like my bacon the way I like my women: soft and rubbery.
[Voice of William Riker]: Lieutenant, that is very *sexist *thing to say! :dubious:
But I go with the majority. Maybe a bit too dark (for my personal taste), but still good to eat! 
Mostly well done, but definitely a little burnt around the edges, so not perfect. I’d eat it about as eagerly as I’d eat less well cooked, chewy bacon. 
Burnt but edible.
That’s why I like my bacon cooked in the microwave. No little bubbles of non-crispy fat.
I like it slightly blackened. Sometimes.
I like it slightly underdone (whitish fat, pink meat, a little chewiness) sometimes.
I don’t have any real problem with the depicted bacon, as a side or a finger food. I’d like it a little more tender for other recipes, such as fried rice or a sandwich ingredient.
Another vote for this.
And another one.
Burnt but bacon.
Like most others, I would eat it - and enjoy it well enough - but it is definitely overcooked.
I answered burnt in the poll, because that’s the closest choice
Very slightly overdone. Good enough for me.