Eet looks good to me, Jackson!
Gimme some fried taters with dat!
This. I voted Other.
Overdone but edible.
It is perfectly done for me.
Bigger pieces are perfect. Smaller pieces are not quite perfect. Edible though.
Bacon, regardless of cooking method, is by it’s very nature perfect.
So yeah.
Perfect.
Burnt, but I would still eat it. The black stuff would have a bitter flavour, though, so it would be better if it wasn’t burnt
I like my bacon cooked, but only to the point where you need a knife to cut it.
If it shatters when try to cut it, it’s over cooked.
Yeah, that’s me right there too.
Definitely burnt for me. Dry, burnt, extra crispy bacon is a waste to me. I like it cooked through, a bit crispy on the edges, but not very much so. It should still be bendable for my tastes.
Gross and double gross.
I don’t like bacon. I hear that I’m nuts. 
****puts Helena330 on the ‘dangerous’ list :dubious:
Burnt but still edible.
Burnt. Not ‘ew’… but burnt. I voted burnt. Burnt is a terrible word when you type it several times.
.
I just had Perfect Bacon.
A little burnt and black, but I’d have no hesitation eating it.
That bacon needs a glass of milk.
Looks like it would be quite hard to digest. You’d probably need a really long colon.
Some bits are a bit done for my taste, but it would definitely get eaten.
And now I’m hungry. Damnit.
Perfectly done. If it has a black bit and the rest is crispy, it’s ready to go on my sandwich.