My local supermarket deli calls itself “The Appy Place”.
The other deli in the other supermarket does too.
They do it in Philly. Is this some kind of Illuminati inside lingo? What does Appy stand for, and why does it apply to Delicatessen meats and cheeses and salads?
Look, I love Liverwurst on marble Rye with a thick slathering of mayo as much as the next red-blooded European Jew, but that doesn’t mean it’s a Happy Place.
Does it?
This certainly is consistent with my experience. I’m a New York Jew who grew up surrounded by other New York Jews. Lox and other smoked fish items were commonly purchased at the supermarket deli–preferably Waldbaum’s. (Well, that’s the way we did things until God gave us Costco.) Back in the day, the supermarket deli didn’t stock such a huge selection of stuff as it does now, so the smoked fish had a comparatively larger role. Therefore, it’s not surprising that the term “Appetizing” came to refer to the deli department as a whole.
I don’t recall ever hearing anyone actually call deli items “appetizing,” but I always knew that “Appetizing” meant deli and that “Appy” was short for it.
Dang, girl. That was a posting worthy of Unca Cecil himself. Thank you. I read pretty far down in that eGullet.com thread, learning a lot about both Appetizing and hubris in general. ( That guy Steve needs some professional help ).
This sure feels like the Straight Dope answer to me. Thank you Greenbean. I must admit, down in Philly, they mebbe don’t use such fancy woids? You want good deli? You go over to the Northeasee, on Krewestown to Famous Deli and get some. ( Grown men used to taste the corned beef and sit in their cars, weeping. Such a taste ! Oye ! ;j )