So I’ve been invited to a friends place where we’re all planning to try different sorts of cocktails. The plan is that before hand, we all nominate our favourite cocktail, and then they’ll go out and buy 5 or 6 ingredients so that we can make as many of the favs as possible, without costing the earth.
My problem is that I don’t drink at all. So I’m wanting to nominate something that will shock them all (they all know I don’t drink). I want to sound like I know what I’m talking about and suggest a cocktail that is both really yummy and quite possibly made using exotic ingredients. I’m really going for the shock factor.
Tell them a caipirinha (mojitos are sooo 2002). And since it requires tracking down some cachaca to make, you’ll look suitably in the know. It’s originally a Brazilian drink, really quite delicious, but also easy to mess up.
Little Princess Cocktail - it’s like a martini, only you use rum instead of gin and sweet vermouth instead of dry vermouth. I drank them for a while when I ran out of gin, it was the only drink in my little red book I could make with the ingredients on hand.
Beer should always be had out of a glass. If you’re drinking out of the bottle, it’s piss that you’re drinking just to get drunk, and it’s far more efficient to do tequila shots.
I like a good old medium gin martini. 2 oz gin, 1/2 oz to 3/4 oz vermouth, stirred (never shake gin, 'cos it tastes like lighter fluid) with a wedge of lemon.
Or you can make creamed Michelles. 1 oz creme de cocoa, 1 oz vodka, 1 oz milk. Shake with ice and strain. (I just make 'em, I can’t stand 'em because of the milk.)
Glass Tower - will knock you out. An ounce each of vodka, peach schnapps, light rum, and triple sec or cointreau and a half ounce of Sambuca in a collins glass filled with ice. Fill the rest of the way with Lemon-lime soda. Garnish with an orange slice and a cherry. Good stuff.
Also, Seven and sevens are good. As are martinis. For a good martini, count slowly to five while pouring the gin and then a glug of vermouth. Shake, pour and top with a twist. Best recipe.