Let it be known I’m a beer lover. I drink beers at home, order beers at bars, and revel in my manly glory because of it. And while I wouldn’t quite claim connoisseurship, I do think I know more than my fair share about the booze of my choice.
And as someone who loves beer, I long ago decided to accept all beers. Be ye Chimay or be ye Hamm’s, you are a friend of mine. But I noticed while reading this thread that not everyone feels that way and, while I wouldn’t claim the crappier beers are my preference, there’s something about them I love. It might be the price (oh so low) or the ease of drinking (painless like Gatorade), but, please: do not malign the crappy beers of the world. They are our friends.
I’d like to nominate “Lone Star” for as the honorary president of Crappy Beers. I’m sure the Texans among us will agree.
Probably not all, but this one will acquiesce with a solemn “yeehaw!”
I once read that most drinkers can’t taste the difference between Schaefer and Corona in a blind taste test. Both are very corn-heavy. I’m not sure if that’s a testament to Schaefer or a condemnation of Corona.
My youngest son, when visiting from Seattle, is tickled that he can get Milwaukee’s Best here. Milwaukee’s Best. The kid was weaned on Henry’s, and he wants Milwaukee’s Best. :dubious:
I miss Schlitz. Can’t find Schlitz anywhere. Or Grain Belt. I think Grain Belt had extra salt.
My comment above should be not be construed as an anti-PBR stance. Nay, PBR is royalty in this discussion. It’s more a commentary on Corona and Heineken, which, like I said, taste like cheap American beers to me, not some sort of sought-after import.
I was coming in to give props to Schlitz…I can still get it, and do, sometimes. I swear, every time I’m in the checkout line with a six of the Schlitz, somebody else in line sees it and goes “Man, I haven’t seen that stuff in a long time”.
Ironically, it’s made by Pabst now.
Schlitz #2 to Bud until the 70s, then they tried to cheap out and then there was a strike, and oh, well.
I just remembered Lucky Lager, which, belongs in the bad beer pantheon if only for the cryptograms under the caps, most of which are so poorly printed, their illegibility will drive you mad hour after drunken hour.
I grew up with Schlitz. Well, actually I grew up with Coors, but I switched to Schlitz as soon as the place that would take my fake ID started carrying it.
Confession time: Once in a blue moon I get the hankering for some good old American adjunct beer, and I seek out the local purveyor of Crap Beer and buy me some Busch. Or maybe some Olympia. And I keep a half-case of Lucky Lager on hand for boiling shrimp.
I used to drink a cheap Phoenix brew called A-1, for Arizona’s #1. It was originally produced by the Arizona Brewing Co. starting in 1943 and survived takeovers by Carling in 1964 and G. Heileman in 1979, but hasn’t been brewed for around 20 years now. But it was good n’ cheap ($1.25 to $1.50 a six pack) and went down smooth and easy on a hot summer’s day.
Did you realize Pabst bought Schaefer? I just checked the Pabst homepage and was positively awed by their status as, undoubtedly, the world’s greatest purveyor of Crappy Beer. The list:
Ballantine Ale
Black Label
Blatz
Champale
Colt 45
Country Club
Jacob Best
Lone Star
Lone Star Light
McSorley’s Ale
McSorley’s Irish Style Lager
McSorley’s Black and Tan
National Bohemian
Old Milwaukee
Old Style
Olympia
Pabst Blue Ribbon
Pearl
Pearl Light
Piel’s
Schaefer
Schlitz
Schmidt’s
Special Export
St. Ides
Stag
Stroh’s
Pabst Ice
I mean, BLATZ?! STROH’S?! God! I’m in love. I think I need to find some “Pearl Light,” which, while I’ve never had it, it can’t possibly be anything but Crappy Beer. It has the Crappy Beer-en-est name ever.
Weaned on Lucky Lager, Raised on Rainier and Oly, the northwest is an oasis of cheap barley pop.
Like everyone else, I went througha micro brew stage in the early nineties, but after a while I started to get angry at having to pay more than four dollars for a draw beer. Now, I stick with PBR, High Life, or even Coors Light.
Denver area hipsters have tried to co-opt PBR for a couple of years now, but I think they’re influence is waning.
I have good friends who live in the Rose City, home to many a micro brew, and I fall right back into the malty goodness that is a good Steely Brown or a Rogue Stout, but it seems everyone up there likes the IPAs, which are way too hoppy for me. On a hot day, give me a Little Miller, or a Rainier Pounder.