The humble saltine cracker

[ThelmaLou]

From another thread. This elevates the humble saltine to yummy, chocolatey heights…

@StarvingButStrong

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My sister likes to make this thing where you line a 9" X 12" inch baking pan with saltine crackers, then pour a hot sauce made mostly from butter and sugar all over them, and bake for a while. Then as soon as you take it out of the oven you pour a layer of chocolate chips on top, wait a couple of minutes for them to melt, then spread the chocolate into an even layer, and finally sprinkle chopped nuts all over it. Would you call that a ‘slice,’ too?
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