I was watching TV tonight and I caught an end of a commercial for the Naked Chef. But for some reason, they renamed the show, Oliver’s Twist…WHF!?
I liked the name “Naked Chef” and I actually started watching thinking some girl’s gonna be nekkid :D…but then I got hooked to the program because that dude Oliver is so…British…I like the accent
It’s been through a couple of names. After Naked Chef, I know he did Pukka Tucka (or something like that) for a while. I think every season gets a new title.
Pukka Tukka (or whatever) only lasted like two or three episodes before it reverted back to The Naked Chef. And wasn’t there a fourth title somewhere in there: Jamie Oliver and Friends or something similar that only lasted one episode? Apparently some lame-brain at the Food Network doesn’t like the name Naked Chef and thinks it’s worth having rotating show titles (and losing name recognition as a result. )
You may be interested to know that here in Merrie |Olde Englande hating the coked-up mockney fool that is Jamie “gets his mates from a casting bureau” Oliver is a national obsesssion.
For full details have a look at this (warning contains lots of potty-mouth words).
Merrie Olde Englanders are not the only ones who hate Mr. Slobbery Lips. The only thing that saves him in my eyes is that he was the Chef at Prudhomme’s so he must have been a Real Chef at some time.
My friend loves his shows because she says the recipes are easy and don’t use a lot of weird, frou-frou ingredients. It looks like from the commercial that the new Oliver’s Twist will showcase even easier, simpler dishes, so it should go over well. I’m sure his recipes are very nice but I can’t get beyond his blubbery cockneyness and that awful MTV-all-over-the-place-zooming and panning camera technique.
I get dizzy watching the show, what with him flitting madly about slamming kitchen drawers and kicking the oven closed. That site is hysterical, when the rancorous odor wears off. I recall one episode where Jamie went to some outdoor market (don’t remember where; it’s been a while since I’ve been back to England) and engaged in the most ridiculous cockney accent with the grocer, who seemed to be kind of a good sport about it.
I hate his scuzzy-looking and tacky “Euro-trash” friends, I hate the phony-sounding “Ho, hit’s a jollie 'olidaie wiv ewe Mawy Poppins!” accent, but the man can cook.
His fociccia recipe is the best I’ve ever made, bar none.
Do my eyes deceive me, or does that kitschy old fridge in his new set kitchen bear the logo “SMEG”? Brits, is there a brand of fridge in the UK called “SMEG”?
My British buddies say the “Naked” part is derived from the back-to-basics cooking approach, but I haven’t seen the darn show myself. They weren’t fond of his vibe, either.
I was watching an interview this guy did and apparantly the title came from his first series when asked what type of cooking style he will be doing he replied that it will be “raw & naked” and the media hooked on to it and the name stuck.