We’ve decided to have one this week. Because we feel like it, because we can, because we’ve been working very hard since Christmas. My office mate is working on the guest list, I’m working on the booze.
We’ve learned a few things from out last office cocktail party, the no. 1 lesson being you can never have enough vodka.
We have a few thing left over from last time:
Galliano
disgusting Australian overproof rum
brandy
gin
Southern comfort
Blue Curacao
tequila
So, IYHO, what else should we be asking people to bring?
GALLIANO GALLIANO GALLIANO
What are you going to do with THAT???
Sorry, I was a bartender for over 5 years during grad school and I can count on one hand how may times I had to bring that huge bottle off the shelf. Do you really have someone who likes it, or it is a UK thing?
As for the OP. Try something called a Russian Quaalude:
one part Baileys Irish Creme
one part Vanilla Stoli
one part Frangellico
Well that’s why it’s left over. It was used in one cocktail (requested by the boss). None of the left over stuff tasted good in coffee (though we did try them all) and has beed filed.
[OUOTE]**
As for the OP. Try something called a Russian Quaalude:
one part Baileys Irish Creme
one part Vanilla Stoli
one part Frangellico
**
[/QUOTE]
Now that sounds like my sorta cocktail.
I made an impulse buy of Absinthe last night … not sure if that’s a useful cocktail ingredient, though.
In fact when we were trying to design invites we did a google image search on “cocktail jpeg” and found a lady who seemed to have lost her inhibitions. We agreed that inhibitions can be a good thing.