I only like original malt.
mmmmm…ovaltine. I wish it still came in glass jars.
Chocolate malt is the best!
I’ve always felt that the rich chocolate flavor, while tasty, was a bit of a cop out. Purists, such as myself, preferred the malt.
Unfortunately, bringing the subject up puts that song in my head again:
Who put the benzedrine
In Mrs. Murphy’s Ovaltine?
It could have been The Man Who Wasn’t There
Nah, man, that cat’s a square.
(Say, uh, who put the nimbutal
In Mr. Murphy’s overalls?)
Yeah Ovaltine!
I like to take a spoonful, and dip it into a glass of milk until it is all wet, then eat it from the spoon. Eventually, enough Ovaltine will fall into the glass to make the milk chocolaty.
Good times. Good times.
I …
I …
I like Strawberry Quik.
(There. I said it. Oh, the shame!)
Fox’s U-Bet is not good.
When I read this, I made a point of stopping by Wal*Mart on my way home for the express purpose of getting one of these mythical “industrial-sized cans” of Ovaltine you spoke of.
Not only did Wal*Mart not have any industrial-sized cans of Ovaltine, they had no Ovaltine in any size. :mad:
tracer, we got Ovaltine at the WM where I work- did they not carry it there or were they just out?
I regret to say I don’t care for it- it doesn’t seem to dissolve well in milk & leaves a kinda gritty texture.
This thread is gold, Jerry! GOLD!
You say that, see, because you do not live in New York City, and hence have taste buds which are all messed up.
I’ll bet you eat your pastrami on raisin toast with Velveeta and Miracle Whip, too.
(insert smiley here)
I just ate! Where’s the ralphin’ smiley when you need it?
Robin
1 Tbsp. Chocolate Ovaltine + Coke = YUM
1 Tbsp. Chocolate Ovaltine + Cherry Coke = YUM YUM
Please tell me if my memory out of whack or what, but I remember drinking Ovaltine cold - in milk. Have any of you Americans drunk it hot?
I ask this because here in the UK it is a hot drink only, like hot cocoa.
Duckie, this just sounds nasty! Where on Earth did you find this a good thing?
You’ve never tried chocolate coke?!?! Traditionaly it’s made with chocolate syrup, but the ovaltine actualy disolves better than syrup.
Chocolate Coca-Cola … is that anything like cola-flavored Yoo-Hoo?
It was called Ovomaltine. Then they changed the name. God i loved that stuff (with milk AND without milk) but then my country stopped importing it…DAMN THEM ALL!!! THE REVOLUTION WILL SET US FREE!
I’ve only had it like hot chocolate washte, you guys are mixing ovaltine like nesquick… with cold milk? …hmmm.
but then again I only eat fish fingers too.