Mayonnaise is just food lube. Hate it.
D’oh! :smack:
Don’t forget the eggs. Naturally, you get them from free range chickens that you hand raised in your house, which live on only the finest of imported South American mosquitoes.
If they don’t have access to the outdoors, they’re not free range.
You import your mosquitoes? So much for American jobs.
I don’t remember the last time we had mayo in the house (we practically never use it), but if you have an immersion blender, you can make mayo in a couple of minutes. I think I did it the last time we needed some because I always have the ingredients in the house, but literally don’t remember the last time I bought mayo.
Food Lube~! My new favorite word group for condiments.
(I call my bottle of Afrin “nose juice”…)
I heard two-year-old mayo found unopened in a forgotten dumpster is better.