I have discovered ramen bowls. They are the bare canvas onto which you can create a dish only limited by your imagination. I’ve made 3 different bowls so far. This was my Shoyu Ramen bowl. Next on my ramen bowl bucket list is miso ramen.
Things I have put in them: menma bamboo shoots (these things are addictive! We all started snacking on them right out of the frying pan), soy eggs, poached eggs (pictured), different sous’d then seared meats (pictured is pork loin), mushrooms. . . just pretty much anything.
