My husband brought home 4 dozen eggs. Now what?

[ParallelLines]

@Biggirl

And now I want to make a thread of things to put in a ramen bowl.

-cough-

Question(s) About Ramen

A couple of threads we’ve done on Ramen itself or toppings: Personally, I’ve had good ramen at a specialty shop, and poor ramen at a specialty shop (which thankfully closed, they did NOT have the organizational skills to make it work), but when it’s good, its far beyond what most people would ever make at home even with a ton of effort. In general though, I’ll buy mid-range instant Ramen (Shin) and use the legumes package and the noodles, and do the rest myself. I’ll generally go with a mi…

Which links two other threads, one of which includes yet another lovely image by yourself!

The Ramen Noodle Thread

I have discovered ramen bowls. They are the bare canvas onto which you can create a dish only limited by your imagination. I’ve made 3 different bowls so far. This was my Shoyu Ramen bowl. Next on my ramen bowl bucket list is miso ramen. Things I have put in them: menma bamboo shoots (these things are addictive! We all started snacking on them right out of the frying pan), soy eggs, poached eggs (pictured), different sous’d then seared meats (pictured is pork loin), mushrooms. . . just pretty …