A couple of threads we’ve done on Ramen itself or toppings:
Personally, I’ve had good ramen at a specialty shop, and poor ramen at a specialty shop (which thankfully closed, they did NOT have the organizational skills to make it work), but when it’s good, its far beyond what most people would ever make at home even with a ton of effort.
In general though, I’ll buy mid-range instant Ramen (Shin) and use the legumes package and the noodles, and do the rest myself. I’ll generally go with a mix of my homemade poultry or pork broth and good water, kicked up with soy, mirin, and sesame oil. Add a bit of miso paste for additional saltiness and flavor, and top with a poached oil or other easy protein such as leftover smoked pork loin, shrimp or a mild fish.
Top with sliced green onions and some crispy chili, and it’s hot, filling, and satisfying, and even with everything above, half the price of a specialty shop.