In exchange for occasional rides to work and excess garden produce my neighbor and co-worker keeps me supplied in fresh eggs from her small flock of hens.
A LOT of eggs.
I currently have 2 dozen in my fridge. That’s after giving a dozen to my landlord this month.
Really, it’s more eggs than I know what to do with.
Mostly, we eat them fried, scrambled, or in omelets. When I bake I use them, of course. The occasional batch of fried rice. I still have an embarrassment of riches.
What else can I do with eggs? Is it practical to mix them in with, say, tuna casserole? Any other ideas?