Sure thing! It’s lovely, kind of a cross between a Welsh rarebit and a Croque Monsieur… only different and with turkey and peas. A nice easy recipe for after the holiday!
Sherried Turkey and Ham Bake
12 oz cooked turkey, cut into strips
7 oz thickly sliced cooked ham, cut into strips
¾ cup frozen peas (more or less)
2 TB butter, plus a little extra for greasing the dish
2 TB plain flour
1 cup milk
2 TB medium sherry
1 tsp wholegrain mustard, or Dijon if you prefer
½ cup cheddar, grated
½ cup chopped mixed nuts, such as hazelnuts, almonds, and walnuts (optional)
Mix turkey, ham and peas in an ovenproof casserole dish.
Make a white sauce with the butter, flour and milk.
Add sherry, mustard and half the cheese. Stir till very smooth. Top turkey and ham mixture with sauce. Add the remaining cheese and nuts if desired.
Bake at 350F for 25-35 minutes, or until sauce is bubbling. Serve over rice, noodles or my personal favorite, toasted bread.
Makes enough for about 4 servings.