Whole Stuffed Camel
how about trying the Turbacon epic. a bird in a bird in a bird in a bird in a bird in a pig… wrapped in bacon:
Start with a blue whale…
Eh, needs more bacon.
Y’all know you are only feeding the bipolar mania, right? This has gone from, “hmmm, I might want to give this a whirl”, to "HELL YEAH! Where all the livestock at?
Beyond that oven door lies madness…
Turdurken? Meh. Make a humming bird stuffed in a sparrow, stuffed in a chicken, stuffed in a duck, stuffed in a turkey, stuffed in an emu stuffed in an ostrich. An Ostemturdurkarrowbird.
How about a tofurkey stuffed inside a turkey stuffed inside another tofurkey. A tofurkeyturkeyfurkey.
Bananafanna-fofurkey.
This thread is inspiring me to make…reservations. 
Somewhere, John Madden is salivating.
How about a fly inside a spider inside a bird inside a cat inside a dog inside a goat inside a cow inside a horse?
I don’t know why…
I just want to try duck. I’ve never seen it for sale either uncooked or at a restaurant (that I remember), and my mom says it’s bad so she won’t get it from our more countrified relatives. (For some reason, they give her food but not me. I guess I’m a guy, so I can’t cook.)
I think Freud had a thing or two to say about stuffing things into other things.
I’ve had turducken a couple of times. Local cajun place makes them up. IMO if you cajun them up proper with spices and cook em right they are pretty good. I don’t know if they are to “die for” or “worth” the extra cost, but I do think they are a step up from your run of the mill turkey or chicken.
I think thats pretty much a given.
That or spraying his feet with some sorta medicine, the name of which escapes me at the moment.
Tinactin
Tough actin tinactin! if you please (that was a joke son 
)
Quoth Kozmik:
Yes, but what do you put it inside?
And in all seriousness: If you want to try making a turducken, then do so. But don’t do it for the first time as a holiday meal: Too much stress if something goes wrong. Instead, schedule a turducken day a few weeks from now, and invite folks to help out. That way, if the poultry is ruined, it’s just the poultry that’s ruined, and everyone will have the fun of helping out. If it goes well, and you like the results, then start making it a holiday staple.
This doesn’t seem very appealing. Probably fun to make but to eat not so much. No offense to the chef.
Now that is a good idea. I have already started to invite certain adventurous yet satirical people to join “Team Turducken”, one of which who makes bitchen’ margaritas.