http://www.gumbopages.com/food/poultry/turducken.html
I have just been informed that this will be the main dish at my Mom’s house on xmas. It sounds a bit like a Homer Simpson creation but at the same time I can’t wait to try it. Anyone else every have one of these?
Doesn’t John Madden make one every year for Thanks Giving?
This was discussed in years past; it’s supposed to be very good.
I couldn’t get past the name, myself…
Never had one, but I really want one. Eventually, I’ll get around to it. I’ll probably try to make it myself the first time. I expect it’ll be a lot of work, which is why, if I have it again after that, I’ll order one.
Let us know how it is!
Oh, dinner recipe.
I opened this thread thinking there was a new republic split off from the Ukraine.
We’re having either a Rofiop (a roast stuffed with a filet stuffed with a porkchop), or a Whaseasal (a whale stuffed with a seal stuffed with a salmon).
Can you tell I detest the whole notion?
We had one once. It was OK but really not all that great. The turkey was dry, the duck was tough, the chicken was fine and the stuffing was plentiful. I just kept thinking how good everything would have been if cooked seperately.
Anything that allows me to eat duck instead of turkey is fine by me.
Does anyone else really hate the fact that we have turkey on Thanksgiving and then bam, a month later have turkey again.
Can you tell I don’t like turkey.
Sadly, I didn’t know you were joking until the second one. Until, then I was thinking, “Mmmm…”
Hey, if you can wrap a filet in bacon…
I make it a rule never to eat something that has the word “turd” in the name.
Red vs. Blue did a piece about this in their newest PSA for Thanksgiving. Personally, I’ve never tried it, but I’m a big fan of just about every meat, so I’m sure I would love it.
If you wrap a prune in bacon, it’s called ‘Devil on Horseback’. No idea why…
Funny, all these years I’ve been calling it ‘Absolutely Disgusting’
Recalling a gustatory delight called a Hamdog-consisting of a hotdog, wrapped in ground beef, deep fried, wrapped with bacon, cheddar cheese, onion, chili, and finally, a fried egg, before being placed on a hoagie roll. Arteries next door would clog. 
We just had one on Thanksgiving. My husband ordered it online, I don’t know from what site, though.
I thought it was pretty good. The turkey was tasty, the duck was excellent, ( I think it was the favorite of the majority of our guests), and the chicken was great, too.
Ours was stuffed with a very spicy pork sausage, that was also delicious.
I think we might just make it our new traditional Thanksgiving entree.
We had one once - and the operative word is once - which had a seafood based (shrimp & lump crabmeat) stuffing. I love all of the individual ingredients but together I thought it was nasty.
I buy my cats a canned cat food version of Turducken. They eat better than I do.
SWMBO’s sister-in-law served one up a couple of years ago.
It was ok. I didn’t see what the big deal was about it.
I think that it must sum up the U.S.: “Hey, why have one holiday meal, when we can stuff 3 or 4 together and eat all of them!”
Hey, hey, don’t blame the US…supposedly this idea has been around for quite awhile, as I introduce you to this concoction, which I suppose can be called calmicken. (Camel stuffed with lamb stuffed with chickens, further stuffed with eggs.)