Hoo boy, strip poker! I’m all about that!
First, though, I’ve got to put down this case of BBQ potato chips. Mmm…BBQ-ey goodness…
Hey, hillbilly queen, how YOU doin’? 
Wait wait… hillbilly queen… you mean to tell me they make bean dip that DON’T HAVE TO BE 'FREGERATED???
GET MY KEYS!
Don’t worry, Ferrous-- In Portland that stuff IS trashy! No more Henry’s, you know.
So, if you swirl this ez cheez into these bacon-n-onion Bugles, you see. . . fancy food!
Want some deviled ham and white-bread hors d’. . . um, appetizers?
Well, I’m doin’ just fine LindyHopper Hon. Why don’t you bring some of your BBQ-ey goodness on over here.
Daowajan not only does it not havta be 'fregerated, it comes in a pull-top can right next to the tater chips.
Woohoo!
Babe, not only do I have the BBQ chip thing goin’ on, I also have some chicken wings with celery and ranch dressing.
I’m all about the unpretentious food. Aww yeah.
Chicken wings! Great!
Fours? What the heck are those? Never heard of 'em before, girl. Maybe someone else will have them… whatever they are.
Oh, and AHunter3? I’ve got lots of mini-peppers. In fact, they come with these chicken knees, jellyfish, and stuff that I got at the Chinese restaurant down the street. I can eat a whole bunch of those… watch me!
eats two heaping bowls of mini-peppers, and washes them down with plenty of milk
Ah, now that’s much better! Now I am the resident dragon of this thread! (never mind my Chinese zodiac sign, which is indeed the dragon) breathes fire
F_X
By the way, those chicken wings need some unconventional toppings on them. How about ice cream? Salsa? Salad dressing? Even the BBQ sauce?
F_X
[snooty Brit]
I say, would you chaps mind keeping the racket down in there? You’re being awfully noisy, and some of us are trying to play Charades.
[sub]I don’t know, the whole neighbourhood’s gone to rack and ruin since these colonial types moved in.[/sub]
[/snooty Brit]
Did someone say pork rinds and chicken wings?
Yeeeehaw! Saves me a trip to the Piggy Wiggly.
I brought a case of Double Cola and a case of The Beast!
Where’s the tunes? Eddie Money or Creed?
I’m not gonna eat pig’s feet or hog jowls.
I’m not going to drink Schlitz, Pabst Blue Ribbon, or Coors Light.
I am, however, going to hang out over here in the corner. I have Wizard, Chez Geek, Grave Robbers from Outer Space and Fluxx in ,my bag and ready to play if there are any takers, though.
Smokers welcome. I brought my own ashtray.
Well I made (counting… two three…five…) 6 layer bean dip but I’m keeping it all to myself!
Ooooh! a soiree with the locals! How quaint!
I had the cook prepare some mofongo and some plátanos en almibar. This is ethnic, yes?
I’ve also taken the liberty to have the closest bistro prepare some thinly sliced Cayman Yams, sauteed in yak butter and sprinkled with Jordanian sea salt and wolf berry powder. They should be delivered within the hour.
I am truly excited to, as you say, “hang out” with everybody, but, if it’s all the same to you, I’ll leave my Bruno Maglis on.
Hi! This is my kind of crowd!
I hate shaving…I wear a lot of longish cotton sundresses in the summer to hide my stubble forest. I don’t like wearin’ any makeup, either. Or messing with my hair.
Spritle That’s very kind of you. I look forward to tuckin’ into the sweet 'taters. Sounds scrumptious! But what’s a wolf-berry?
I just revisited my Wisconsin Scandinavian cultural roots, and fixed three kinds of hotdish for everyone. Unpretentious, filling, and chock full of calories. Dig in!
Okay, we’ve got BBQ, we’ve got Fritos…
Why am I seeing no Frito-Pie? Priorities people!!
Oh, and who wants to pitch in 50 cents for a case of Sportz beer?
There’s some crushed corn chips garnishing the tuna 'n cheese hotdish I brought, will that do till someone shows up with canned chili for the frito pies? Would spray cheese be okay on top of frito pies, d’ya think? Seems there’s lots of it here. I’m all for culinary adventure…
tut tut Oh, sweet Tabihina. I was using the more colloquial term hoping that someone would recognize that I was referring to fructus lycii or Guo qi zi, as it is known in the remote areas of central China near Inner Mongolia, where it is grown and then harvested in the tenth lunar cycle.
Did you say seven layer dip?
Excuse me, the Chinese wolf berry is the dried fruit of the barbary bush (spellings vary from region to region, of course). I’ll continue, but I’m quite parched from the drive down the dusty road to get here. Do be a dear and find something for me to drink. Perhaps a nice, how do you say, RC Cola?
Of course. It is well known that Ningxia wolfberries contain 18 types of amino acids, 21 trace minerals, 29 fatty acids, vitamins B1, B2, B6, E, more beta carotene than carrots, more Vitamin C than oranges, and as much protein as bee pollen. What’s more, they are a source of superoxide dismutase and phenylpropanoids.
Are those the chocolate dipped Oreos? Must… be… strong… We don’t eat… such… foods…
Numerous studies by the Chinese government have shown that Chinese wolfberries are extremely useful for boosting the immune system, protecting the liver, improving the quality of blood, and improving vision, not to mention improving one’s, shall we say, sexual performance?
Maybe just one Oreo.
OK, maybe two.
Holy freaking Crist on a stone-ground whole-wheat cracker! Is that a bag of Malomars?!?!?!
Wolf berries, dear, you really must try them.
Can you point this gentleman to the loo?
To sirjamesp
[Lancashire accent (filtered through 35 years of America)]
Oh, cum on lad, sit down and 'ave yerself a sausage roll.
[/Lancashire accent]
Ladies, deal me in and pass me some chips. Oh yes, I’ve brought a bucket of KFC with me.
CJ
Sausage roll, eh? Don’t mind if I do - jolly decent of you.
Has anyone seen any pork pies?
Um… y’all aint from around here are ya?