Here. Start with this one. If you’re serious about the whale next year I’d leave it intact and just rig a bonfire underneath it for a heat source.
Oooh! Shiny!
Google stainless steel tanks, and I’m sure you’ll be able to come up with one large enough for your needs.
WHY? In the name of Dawkins, Sagan and all that is secular, WHY???
Here’s a 100 gallon kettle for $16,614.44. Buy it today and you save $14,865.56.
<French Waiter>
“You can’t have the duck!”
</FW>
I’m not eating anything with ‘turd’ in the name, no matter how delicious the item actually sounds when described. This year, I’m having a Peregrine Falcon, stuffed inside an Anteater, stuffed inside a Shih Tzu. I call it a ShitEatingGrin.
I don’t think an ostrich is going to be much use though - apparently most of the usable meat is on the legs (flightless = no big breast muscles). You could of course pack some Ostrich fillets in somewhere along the way during assembly of some other Russian doll-style meat feast.
Indeed.
Your observation regarding the ostrich meat is correct, but you fail to take the goose into account, which is all breast, and tiny legs. So it even out in the end (in a manner of speaking).
Jeez, what did all those birds ever do to you?
There’s a radio ad in heavy rotation here right now where a guy tells his wife that he’s ready to deep-fry a tudukinoostrich for Thanksgiving. After a moment of stunned silence, his wife says flatly, “We’re going to my mother’s.”
Yes, but I understand it’s greasy.
I was actually thinking pigeon, for a Turduckengeonoostrich.
Smith, I hate to tell you, since you’ve already purchased the bird in birds, but ostrich is very dry and tasteless. I had it a couple years ago. I think putting all the other birds in a cardboard box will give you the same flavor and texture.
All it needs is a little bacon salt.
That’s ok, goose is extremely fatty and greasy. It should balance out the dryness of the ostrich just fine.
I heard that too.
Iv’e read somewhere that goose is incredibly greasy. So much so that you may not need to add anything but the bird mixture to the deep fryer. You know that saying, “If Chuck Norris jumps in the lake, he doesn’t get wet, the lake gets Chuck Norris’d?” Chuck would get greasy if he jumped in a deep fryer with a goose in it.
heh heh … goose grease. giggling
Close, the best way to cook this dish is with dynamite. Then run around with a basket to catch your cooked meat as it falls from the sky.
They were the ones foolish enough to become incarnate as lower, and tasty, species on the food chain. 
A turducken is a chicken stuffed into a duck stuffed into a turkey. It seems to me that what you’re describing should be more properly called an osgooturducken.