This is pretty mundane, but I thought of it while I was reading the Dawn dish soap comments.
First of all, I am the queen of scents. I love scents - laundry detergent, fabric softener, soaps, etc. I’m always opening bottles at the grocery store to find the fragrance that I like best. My dish soap of choice was Gain, which had all sorts of good smells and was much cheaper than Dawn. One day as I was eating some homemade chicken rice soup that I had stored in a Rubbermaid container, I thought to myself how I hate that I can taste dish soap in my food. Then it dawned on me, which should have been a no-brainer years ago, buy unscented dish soap! So for the last 6 months or so I’ve been buying Palmolive Free. Guess what? My food doesn’t taste like dish soap anymore!!
Even now, when I take out a container that I haven’t used in a while I can smell the dish soap on it. I’ve had to soak some of them for quite a while to get the smell/taste out of them.
Why didn’t I think of that sooner?