You’re probably talking about soil erosion, and I don’t think this is an accurate look at it.
There are a couple of different kinds of agriculture that environmental folks like to bicker about. There’s no-till agriculture, which results in very little soil erosion. However, tilling (plowing) is a great way to destroy weeds, and if you don’t till, you usually have to use lots of herbicides, which can result in pollution.
Organic or semiorganic growing, OTOH, doesn’t use any herbicides (or uses very few herbicides); generally, you have to till the soil to kill weeds between each crop, and this results in soil loss.
There are techniques that organic growers use to minimize soil loss. Contour tilling has all crop rows run perpendicular to the slope of a piece of land, almost like lines on a contour map. You can put windbreaks (rows of trees) between small fields, minimizing wind erosion and allowing the trees to capture soil from water runoff. You can minimally till, allowing some weeds to grow alongside the crop species, so that there’s none of the bare ground that is so prone to erosion. And, of course, you can add organic matter like manure or compost to the field to replace some of the eroded nutrients.
Most nonorganic agriculture, IIRC, is till-based; large-scale agriculture is far worse in terms of erosion than small-scale agriculture (the fields tend to be bigger, and details like contour farming are generally ignored, and farmers rely on chemical fertilizers rather than manure etc. to replace lost nutrients). One of the worries in the organic community is that as organic becomes more mainstream, it’ll become large-scale, and it’ll start suffering from many of the problems associated with large-scale agriculture, including erosion issues.
If you’re not talking about erosion, then I’m not familiar with the issue; could you link to something detailing it?
Daniel